New Year's Eve Menu

1. Finely hand-cut South Tyrolean beef tartare, served with alpine cheese sauce and crispy bread.

1. Handmade goat cheese and aromatic herb tortelloni, served with thyme butter and a sprinkle of crunchy hazelnuts.

1. Herb-crusted beef fillet served with buttery mashed potatoes and spiced red cabbage.

1. Gourmet green apple and thyme gelato, served with a drizzle of elderflower syrup and rye biscuit crumble.

1. Good luck lentils with crispy bacon and Merano sausage tartare.

2. Venison tartare marinated with alpine herbs, served with cranberries and mustard seeds.

2. Spinach dumplings on chestnut cream and brown butter – a creamy reinterpretation of a classic from South Tyrol.

2. Tyrolean-style braised venison with Jerusalem artichoke purée and seasonal vegetables.

1. Homemade apple strudel with warm vanilla and cinnamon cream.

...and Midnight toast!

3. Mountain salad with rhubarb and elderflower juice, enriched with toasted walnuts and fresh cheese flakes.

3. Rye ravioli filled with speck and potatoes, served with brown butter and sage sauce.

3. Vegetarian: Savory strudel filled with winter vegetables, served with a light alpine cheese fondue.

2. Hay and Sciliar honey semifreddo on a crispy rye base with caramelized walnuts and hints of mountain pine.