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Our menu

Uncompromising quality. Taste the difference in our locally sourced meat, handmade pasta, and long-fermented pizza dough. A true culinary journey through South Tyrol and Italy.

Fancy something sweet?

 

Neapolitan tradition meets innovation.

Our pizza is authentic – from the airy crust to the thin base – but we love to surprise you. Discover our special dough variations: be amazed by the spectacular lightness of our vegetable charcoal dough or enjoy the rustic, aromatic flavor of our whole wheat dough. A classic experience with a unique twist.

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